Henan ZhengTong food technology Ltd.

ZTCC, founded in 1996, long-term focus on emulsifier research and development. After years of development, the "ZTCC emulsifier" brand has been established cooperative relations with domestic and international numerous well-known food companies, repeatedly participates in the formulation of the national food emulsifier standards, and contributes an own strength for food industry. In 2015, ZTCC established a wholly owned subsidiary of Henan Zhengtong Food Technology Co., Ltd. Its registered capital is 32 million Yuan and the first phase of the production capacity is 10000 tons. It specializes in the manufacture, research, development, marketing and distribution of food emulsifiers for the food industry. At present, this new factory has passed ISO9001, ISO22000, BRC international management certification, OU Kosher certification and Halal certification. It is a professional manufacturing food emulsifiers company which owned the most complete varieties food emulsifier and the largest food emulsifier production capacity in China. At ZTCC, Our policy is to implement the effective marketing strategy, to create the famous brand, to take the social responsibilities and to ensure the product quality and safety for our customers. We use Molecular Distillation, Frozen Milling, Spray Drying, and other advanced technology to establish new production equipment. We based on the national standard and international standard to produce emulsifier products for domestic market and international market. We respectively built the synthetic laboratory, molecular distillation laboratory and application laboratory, and also introduced advanced experimental equipment to improve our product quality and to provide more technology supports. There are many professionals engaged in these laboratories for long term R&D and application work. We will try our best to provide customers with diversified, professional and comprehensive service.