Red Yeast Rice Extract
Contact Info
- Add:2-D103, International Enterprise Center,No.188 Middle Huanbao Road, Yuhua District, Zip: 410013
- Contact: Gene Li
- Tel:86-731-88809323
- Email:sales11@huakangsw.com
Other Products
-Product name: Red Yeast Rice Extract
-Brand: HUAKANG
-Model: HK120074
-Specifications: Monacolin K (Lovastatin) 0.4%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0%
-Test method: HPLC
-Certificate:ISO9001,GMP
INSPECTION ITEM SPECIFICATION TEST RESULT APPEARANCE FINE POWDER COMPLIES COLOR BROWNISH RED COMPLIES ODOR CHARACTERISTIC COMPLIES TASTE CHARACTERISTIC COMPLIES COUNTRY OF ORIGIN CHINA COMPLIES PARTICLE SIZE 100% THROUGH 80 MESH COMPLIES MONACOLIN K 0.4% 0.41% SOLVENTS RESIDUE <0.05% COMPLIES LOSS ON DRYING <5.0% 3.43% ASH <5% 3.51% HEAVY METALS <10PPM COMPLIES ARSENIC(As) <2PPM COMPLIES LEAD(Pb) <2PPM COMPLIES CADMIUM(Cd) <0.05PPM COMPLIES TOTAL PLATE COUNT <1000CFU/G COMPLIES YEAST AND MOLD <100CFU/G COMPLIES SALMONELLA NEGATIVE COMPLIES E.COLI NEGATIVE COMPLIES STAPHYLOCOCCUS NEGATIVE COMPLIES AFLATOXINS NEGATIVE COMPLIES EXTRACT METHOD ETHANOL&WATER EXTRACTION AND SPRAY DRY. STORAGE STORE IN COOL AND DRY PLACES.
KEEP AWAY FROM STRONG LIGHT AND HEAT.PACKING 25KG/DRUM I.D.42CM × H52CM FUNCTIONS Lower blood lipid; Reinforce the function of brain, help cure impediment in memory and language; Lower blood pressure;
Soothe the nerves and stabilize moods; Reduce fear.
Red yeast rice powder has been used in China for centuries as both a food and as a medicinal substance. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, Monascus purpureus is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that Monascus purpureus contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and preservative.
pharmaceutical, health food
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